Shopping Cart

Backyard Ranch Buffalo Wings

We all know Ranch is Wing's best friend. Get saucy and dip your heart out!

5 min
Prep Time

40 min
Cooking Time

45 min
Total Time



  • 2 lbs. chicken wings (if frozen, thaw prior to starting recipe)
  • 1 Tbsp. baking powder
  • 1 tsp. kosher salt
  • 1 tsp. fresh-ground black pepper
  • 1/2 c. melted butter
  • 1 c. hot sauce
  • 1/3 c. Backyard Ranch dressing & dip


  • Preheat oven to 450°F.
  • Dry chicken with a paper towel really well. Place the wings in a large bowl. Sprinkle baking powder over the wings. Toss until all wings are evenly covered in baking powder. Give it a mix by hand for best results.
  • Line a large baking sheet with aluminum foil, then with parchment paper on top of the foil.
  • Lay the chicken wings on the sheet, leaving space between the wings. The space between the wings is crucial for crispiness!
  • Place the baking sheet in the oven. Turn the heat down to 425°F and set the mode to convection.*
  • Bake for 30-40 minutes, until the wings are nicely browned and crisp.
  • Let the wings rest for 5 minutes. This will preserve crispiness of the skin.
  • Whisk together melted butter and hot sauce in a large bowl. Add the wings and toss to coat.
  • Serve with Backyard Ranch and get saucy!


* If you do not have a convection setting on your oven, we recommend baking at 400°F for 30-40 minutes, then finishing it off with 4-5 minutes on Broil (high broil). Recipe adapted from Craving Tasty.

Check out these other great recipes

Chicken Bacon Ranch Foil Packets

35 Min | Keto

Backyard Buffalo Chicken Sliders

1 Hr | Tailgate

Classic Caraway Sauerkraut Balls

1 Hr 30 Min | Tailgate