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Bacon Cheeseburger
with Spicy Mayo

Packed full of flavor and crunch, it's something you can make every time a burger craving takes over!

10 min
Prep Time

20 min
Cooking Time

30 min
Total Time



  • 8 slices of bacon

  • 1 1/2 lbs. ground beef

  • 2 tsps. Worcestershire sauce

  • 1/2 cup mayonnaise

  • 2 tbsps. Miso Jalapeño Dressing
  • Vegetable oil, for frying

  • 1 oz. Dilly Garlic Pickle Chips
  • 4 slices cheddar cheese

  • 4 brioche hamburger buns

  • Salt and pepper, to taste

Dilly Garlic Pickle Chips


  • Preheat grill to medium-high heat. Warm oil in a pan and cook the bacon, turning until browned and crisp. Transfer to a paper towel-lined plate. Once cooled, cut each bacon strip in half.

  • In a mixing bowl, combine the ground beef, Worcestershire sauce, salt, and pepper. Mix until combined. Form the mixture into 4 burger patties.

  • Add mayonnaise to a small bowl. Stir in Miso Jalapeño until combined. 

  • Add vegetable oil to pan. Grill the burger patties until cooked through, about 3-5 minutes per side. Top each patty with a slice of cheese during the final seconds of cooking. Cover to melt.

  • On the same or separate pan, toast the buns. When toasted, serve the patties on the buns, top with the spicy mayonnaise, Dilly Garlic Pickle Chips, and bacon.

  • Enjoy!


If you are low on time, go for the pre-packaged burger patties available in the meat or frozen section of the grocery store. No matter what you use, make sure you cook your burgers to the appropriate temperature.

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