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Bacon Jam Brussels Sprouts

Bacon Jam Brussels Sprouts

5 min
Prep Time

30 min
Cooking Time

35 min
Total Time



  • 1 lb. brussels sprouts

  • 2 1/2 Tbsp. extra virgin olive oil

  • 6 oz. Applewood smoked bacon, chopped into pieces (about 5 slices)

  • 3 Tbsp. apricot jam

  • 1 1/4 Tbsp. apple cider vinegar

  • 1/4 cup Gnar Gnar

  • Salt and pepper to taste


  • Pre-heat oven to 425° F.

  • Halve and quarter the brussels sprouts, discarding of the stems. Coat with olive oil and salt & pepper. Place on baking sheet.

  • Roast in oven for 20 – 25 minutes or until done to your preferred level of crispiness.

  • Meanwhile, cook the chopped bacon over medium heat. Drain any rendered fat from the skillet once the bacon is fully cooked.

  • Reduce heat to low before stirring in the apricot jam and apple cider vinegar, stir well. Allow this mixture to simmer until needed, stirring occasionally.

  • When the brussels sprouts are roasted, immediately transfer to a heat-proof dish. Top with the bacon jam and Gnar Gnar.

  • Stir to combine, then serve!


Make the bacon jam ahead of time and store in a glass container for up to three days. Then, when brussels sprouts have 5-10 minutes of roasting left, reheat the jam on the stove on low heat and serve.

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