Shopping Cart

BBQ Pork Cobb Salad

Greens, fermented goodness, and gut-health benefits sum up this scrumptious salad!

30 min
Prep Time

2 hr
Cooking Time

2.5 hr
Total Time



  • 1/2 Cup Backyard Ranch
  • 1 1/4 cups Barbeque Sauce
  • 1/2 teaspoon Garlic Powder
  • 1 1/2 lbs Pork Tenderloin
  • 12 cups Romain, Chopped
  • 3 Plum Tomatoes, Chopped
  • 2 Avocados, Peeled and Chopped
  • 2 Small Carrots, Thinly Sliced
  • 1 Medium Sweet Red of Green Pepper, Chopped
  • 3 Large Hard-Boiled Eggs, Chopped
  • 1 1/2 cups Cheddar Cheese, Shredded


  • Place pork, barbeque sauce, garlic powder, and paprika in instant pot.
  • Cook, covered, on low for 15-30 per pound, until pork is tender.
  • Remove the pork from the instant pot and shred.
  • In a bowl, toss pork with one cup barbeque sauce.
  • Assemble salad by placing romaine lettuce on a serving tray. Arrange pork, avocado, vegetables, bacon, eggs and cheese over romaine lettuce.
  • Drizzle Backyard Ranch over the salad.
  • Enjoy!


Try tossing this salad with other Cleveland Kitchen Fermented Dressings for a wide range of flavors or experiment by topping with Kraut for an additional crunch! The salad possibilities are endless!

Check out these other great recipes

Classic Caraway Sauerkraut Balls

1 Hr 30 Min | Vegan

Beer Braised Sausages and Classic Sauerkraut

1 Hr | N/A

Chicken Bacon Ranch Foil Packets

35 Min | Keto