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Breakfast Croissant Sandwiches

Breakfast Croissant Sandwiches

5 min
Prep Time

20 min
Cooking Time

25 min
Total Time



  • 6 croissants

  • 6 large eggs, scrambled
  • 12 strips of cooked bacon

  • 2 tbsp. Gnar Gnar, per sandwich
  • 6 slices of sharp cheddar cheese (optional)
  • Salt and pepper to taste


  • Preheat oven to 350°F.
  • Cut the croissants in half. Place the bottom halves on a baking sheet.
  • Add equal amounts of egg, 2 strips of bacon, Cleveland Kitchen Gnar Gnar, and 1 slice of cheese to the bottom half of the croissants. Cover with top half.
  • Bake for 5-10 minutes or until the croissant is lightly toasted and the cheese is melted.
  • Enjoy!


Assemble sandwiches as instructed above, and let them cool down for a few minutes. Wrap tightly in plastic wrap or a re-sealable bag and store for up to 4 weeks in the freezer. When you're ready to enjoy, thaw overnight in the fridge and microwave for 1-2 minutes or reheat in the oven.

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