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Broccoli Cheddar Stuffed Potatoes

Stuffed and overflowing with flavors of garlic and cheddar these potatoes are a show-stopper!

10 min
Prep Time

30 min
Cooking Time


Total Time



  • 2 C Roasted Garlic Kraut
  • 4 Large Sweet Potatoes
  • 2 TBSP Olive Oil, divided
  • 1 LB Broccoli Florets, cut into bite size pieces
  • 1/2 TSP Kosher Salt
  • 1/4 TSP Black Pepper
  • 1/2 TSP Onion Powder
  • 1/2 TSP Garlic Powder
  • 1 Cup Sharp Cheddar, Shredded

Roasted Garlic Kraut


  • Preheat Oven to 425 F. Wash and scrub sweet potatoes then pat dry. Cut in half lengthwise and place cut side down on a baking sheet. Using olive oil, brush the sweet potatoes then coat liberally with salt. Bake potatoes for 20-25 minutes, until tender. Toss broccoli in the remaining 2 tbsp of olive oil and a pinch of salt and pepper. Then add the broccoli to the baking sheet for the final 10 minutes of baking.
  • Remove the potatoes from the oven and allow them to cool. Scoop out the center, leaving a quarter inch of potato skins. Place the potato insides in a bowl. Add broccoli, Roasted Garlic Kraut, salt and pepper, cheddar, garlic powder, and onion. Stir until combined and add back into the potato skins.
  • Top lightly with shredded cheese then turn on the broiler and boil until golden and bubbly.
  • Enjoy!


Want to try a more spicy version of this recipe? Try mixing in Spicy Kraut and try topping with pepper jack cheese.

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