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Campfire Nachos with Gnar Gnar

You only need one pan for theses Campfire Nachos with Gnar Gnar!

5 min
Prep Time

15 min
Cooking Time

20 min
Total Time



  • 1 lb. ground beef

  • 1 jalapeno pepper, sliced
  • 1 bunch of green onions, thinly sliced
  • 1 bag tortilla chips
  • 2 cups cheddar cheese, shredded
  • 2 cups iceberg lettuce, chopped

  • 1 tomato, sliced
  • 1/2 cup salsa, for dipping
  • 1/2 cup Gnar Gnar
  • Miso Jalapeño Dressing or taco sauce, for serving


  • In a cast-iron skillet, cook ground beef over medium heat until cooked through.

  • Create a space in the center of the meat and add jalapeños and green onions. Cook, stirring frequently for 3-5 minutes.

  • Transfer mixture to a bowl or container and line the bottom of the hot skillet with chips.

  • Spread the ground beef and green onion mixture evenly over the chips. Top with lettuce, tomatoes, Gnar Gnar, and a generous amount of cheese.

  • Drizzle taco sauce or Miso Jalapeño Dressing over nachos. Add salsa or use for dipping.
  • Enjoy!


After you've layered your nachos and covered it with sauce and cheese, try putting a lid or covering the skillet with aluminum foil to trap the heat and melt the cheese quickly.

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