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Get ready to get messy with this Classic Reuben with Whiskey Dill Kraut

4 min
Prep Time

6 min
Cooking Time

10 min
Total Time



  • 2 slices Marbled Rye Bread

  • 2 tbsp. Butter or Olive Oil

  • 1/4 c. Thousand Island Dressing

  • 4 slices Corned Beef, thin

  • 2 slices Swiss Cheese

  • 1/4 c. Whiskey Dill Kraut


  • Butter one side of each slice of marbled rye bread and place butter-side down on a skillet preheated over medium-high heat.

  • Add ingredients in the following order: 1 slice swiss cheese, 2 slices corned beef, 2 tbsp of Thousand Island Dressing, 2 slices corned beef, Whiskey Dill Kraut, and Swiss cheese. Crown the sandwich with the remaining slice of rye, buttered side up.

  • Heat sandwich for ~3 minutes on each side until the bread is golden brown and the cheese is melted.

  • Transfer to a plate, slice in half, and serve while still gooey. Napkins not optional.

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