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Crockpot Reuben Brats with Roasted Garlic Sauerkraut

Crockpot Reuben Brats with Roasted Garlic Sauerkraut

10 min
Prep Time

7 hrs
Cooking Time

7 hrs

10 min
Total Time



  • 5 Bratwurst, uncooked

  • 1 bag - 16oz Roasted Garlic Kraut

  • 1 medium yellow or sweet onion sliced

  • 1 - 12 oz. bottle beer (lager or pale ale)

  • 5 Buns

  • 10 slices Swiss cheese

Roasted Garlic Kraut


  • Brown bratwurst in a nonstick pan on stove on medium to high heat. Optional, set your pressure cooker or crock-pot to brown or sear.

  • Combine the Roasted Garlic Kraut and onion in a greased pan or crock-pot.

  • Place brats on top of the Roasted Garlic Kraut.

  • Pour beer over brats. Cover crock-pot and cook on low for 7 hours.

  • Once brats are done, preheat oven to 350° F. Line the inside of buns with cheese, 2 slices per bun.

  • Place buns in oven until cheese is melted. Stuff buns with kraut/onion mixture, draining off liquid first. Place a brat in each bun and top with thousand island dressing.

  • This recipe can be done within 35-40 minutes when cooked on high heat, pressure cooked.

  • Enjoy!

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