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Crockpot Cleveland Kraut Reuben Brats with Roasted Garlic Sauerkraut

Crockpot Cleveland Kraut Reuben Brats with Roasted Garlic Sauerkraut

10 min
Prep Time

7 hrs
Cooking Time

7 hrs

10 min
Total Time

5
Servings

Ingredients

  • 5 Bratwurst uncooked

  • 1 bag 16oz Roasted Garlic Kraut

  • 1 Medium yellow or sweet onion sliced

  • 1 12-ounce bottle beer (lager or pale ale)

  • 5 Buns

  • 10 slices Swiss cheese

Instructions

  • Brown bratwurst in a nonstick pan. Set your pressure cooker @crockpot to Brown/ Sear.

  • Combine the Roasted Garlic Kraut and onion in a greased Crock Pot Multicooker.

  • Place brats on top of the Roasted Garlic Kraut.

  • Pour beer over brats. Cover Crock Pot and cook on low for 7 hours.

  • Once brats are done, preheat oven to 350 degrees. Line the inside of buns with cheese, 2 slices per bun.

  • Place buns in oven until cheese is melted. Stuff buns with kraut/ onion mixture, draining off liquid first. Place a brat in each bun and top with thousand island dressing.

  • (This recipe can be done within 35-40 min when cooked on high heat, pressure cooked.)

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