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Crockpot Kielbasa with Roasted Garlic Sauerkraut

Crockpot Kielbasa with Roasted Garlic Sauerkraut

15 min
Prep Time

40 min
Cooking Time

55 min
Total Time



  • 2-3 tbsp. Vegetable oil

  • 1 1/2 lbs. Kielbasa cut into 1.5-2 inch chunks

  • 1 - 16oz bag of Roasted Garlic Kraut

  • 1 Medium onion diced

  • 2 cloves Garlic minced

  • 1/2 tsp Kosher salt

  • 1/2 tsp Black pepper

  • 1/3 cup Dry white wine or apple juice

  • 4 Gold potatoes, cubed

  • 5 Medium carrots, cut into 1 1/2 inch pieces

  • 1 Apple cored, peeled and large diced

  • 2 cups chicken broth

  • Parsley, to garnish

Roasted Garlic Kraut


  • Set your pressure cooker crockpot to Sauté and wait until it is hot. Add the vegetable oil and kielbasa.

  • Brown it and remove to a bowl.

  • Add onion to the pot and stir.

  • Add carrots and stir.

  • Cook for 2 minutes

  • Add the salt, pepper, and caraway seeds, stir.

  • Add the wine and let cook for a couple of minutes, stirring and scraping the bottom of the pot occasionally to make sure the pot is deglazed.

  • Add the garlic, stir it in.

  • Add the potatoes and apple, stir.

  • Add the kielbasa back in, juices and all.

  • Add the Roasted Garlic and broth. Stir well to combine.

  • Put the lid on the crockpot and set the knob to sealing.

  • Press the Cancel/Keep Warm button to cancel the sauté mode.

  • Press the Pressure Cook (or Manual) button or dial, make sure it is set to high pressure, and use the +/- button or dial to adjust the time to 8 minutes.

  • After the cooking cycle ends, press the Cancel button to turn off the pot, and wait 10 minutes (NPR - Natural Pressure Release).

  • Release the rest of the pressure manually .

  • Give it a good stir.

  • Garnish with a little fresh parsley.

  • Enjoy!

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