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Curry Salmon Salad

This colorful, delicious salad is packed with healthy fats, protein, and probiotics and comes together in less than 15 minutes for a quick and easy weeknight meal or make-ahead lunch.

5 min
Prep Time

10 min
Cooking Time

15 min
Total Time

1
Servings

Ingredients

  • 1-2 tsp olive oil

  • 1 salmon fillet 3-4oz

  • 2 cups salad greens

  • 1/4 cup red rice*

  • 1 avocado sliced
  • 1 tsp sesame seeds
  • 1/3 cup Curry Kraut

Instructions

  • Season the salmon fillets with the Italian seasoning, salt and pepper.

  • Heat the 2 teaspoons olive oil in a large skillet over medium-high heat.

  • Add the salmon and cook for 4-6 minutes per side or until cooked through. Remove from heat and flake with a fork.

  • While the salmon is cooling, place the lettuce and rice in a bowl and toss to combine. Arrange the avocado slices over the top, sprinkle with sesame seeds, and pile on the kraut.

  • Place the salmon on top and drizzle with olive oil or a dressing of your choice (optional).

  • Enjoy!

*substitute chopped nuts for a no-carb keto-friendly version with an extra protein boost!

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