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10 min
Prep Time
Dill Pickle Cheeseball
Dip
This fun take on the classic cheeseball makes a great appetizer for any holiday or tailgate party
0 min
Cooking Time
10 min
Total Time
12
Servings
Ingredients
- 1 (8 oz) package cream cheese, softened
- 6 Dilly Garlic pickle spears, diced
- 1 (2 oz) package thinly sliced, chopped dried beef
- 1/4 tsp. garlic powder
- 1/2 tsp. Worchestershire sauce
Dilly Garlic Pickle Spears
Instructions
-
Place cream cheese into a mixing bowl and beat until smooth
- Add remaining ingredients and mix until well-combined
- Serve with crackers
Notes
To make this a traditional cheeseball simply reserve some of the dried beef, use a rubber spatula to form the mixture into a ball, roll it in the remaining dried beef to coat, and chill before serving to allow it to firm up.
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