Shopping Cart

Dilly Garlic Pickle Pasta Salad

Toss together tangy Dilly Garlic Pickles with pasta and herbs for a fresh and tasty side dish.

5 min
Prep Time

15 min
Cooking Time

20 min
Total Time



  • 16 Oz Rotini Pasta, Cooked, Drained, and Rinsed in Cool Water
  • 2 Cups Dilly Garlic Pickle Spears, chopped ( About 5 Pickles, Save the Juice)
  • 1 1/2 Cups Cubed Cheddar or Colby Jack Cheese
  • 1 to 2 Tbsp Fresh Dill, Finely Chopped
  • 1/2 Cup Mayonnaise
  • 1/2 Cup Sour Cream
  • 1 tsp Dried Dill
  • 1/2 tsp Onion Powder
  • 1/2 tsp Black Pepper
  • 1/2 tsp Dried Parsley
  • 2 Tbsp Dilly Garlic Pickle Juice


  • In a small bowl, combine together sour cream, mayonnaise, dried dill, onion powder, black pepper, dried parsley, and pickle juice to make the dressing.

  • In a big bowl add the cold pasta, cheese, Dilly Garlic Pickles, fresh dill, and dressing.
  • Stir together until ingredients are combined.
  • Cover with plastic wrap and refrigerate for at least an hour to allow the flavors to meld together.
  • Enjoy!


We recommend storing this dill-icious recipe in the fridge a maximum of 3 days.

Check out these other great recipes

Bacon Cheeseburger

30 Mins

Vegan Pesto Baguette Sandwich

15 Min | Vegan

Dilly Garlic Pickle Grilled Cheese

15 Mins