fb-pixel
Shopping Cart

Honey BBQ Glazed Meatballs with Roasted Garlic Sauerkraut

Honey BBQ Glazed Meatballs with Roasted Garlic Sauerkraut

15 min
Prep Time

40 min
Cooking Time

55 min
Total Time

6
Servings

Ingredients

Meatballs

  • 1 lb Lean ground beef

  • 2 Large eggs

  • 1/2 cup Coconut flour

  • 1/4 cup Roasted Garlic Kraut

  • 1/4 cup Chopped parsley

  • Salt

  • Pepper

  • Sesame seeds

  • Parsley / cilantro to garnish

Sauce

  • 2 cups Canned cranberry sauce

  • 1 cup Barbecue sauce

  • 1/2 cup Sweet chili sauce

  • 1/4 cup Honey

  • 1 tbsp Worcestershire sauce

  • Pinch Red pepper flakes

  • Salt optional

Instructions

  • Preheat oven to 350 degrees F and line a large baking sheet with parchment paper.

  • In a large bowl, stir together ground beef, eggs, coconut flour, the Roasted Garlic, and parsley. Season with salt and pepper.

  • Form about 16 meatballs ( approx. 1" - 2" in diameter). Place in an even layer on prepared baking sheet and bake 10 minutes. Flip meatballs and bake for another 10-15 minutes until golden.

  • While baking the meatballs start preparing the sauce. In a large skillet over medium heat, combine cranberry sauce, barbecue sauce, chili sauce, honey and the Worcestershire sauce. Whisk until smooth and season with red pepper flakes and salt to taste.

  • Add meatballs to skillet and cook until sauce is thickened and the meatballs are fully coated. Garnish with sesame seeds and parsley or cilantro.

  • Enjoy!

Check out these other great recipes

Apple Butter BBQ Ribs

2 Hr 30 Min

Crockpot Cleveland Kraut Reuben Brats with Roasted Garlic Sauerkraut

7 Hrs

Polish Kielbasa with Roasted Garlic Sauerkraut

3 Hrs