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Stir up the spice and enjoy this warm and savory stew this season.

5 min
Prep Time

15 min
Cooking Time

20 Min
Total Time



  • 1 Cup Classic Kimchi

  • 1 Tablespoon Seasame Oil
  • 1/2 Yellow Onion, Sliced
  • 2 Cloves Garlic, Minced
  • 1 Teaspoon Sugar
  • 2 1/2 Cups Chicken Stock
  • 1/4 Cup of Kimchi Juice
  • 1-2 Tablespoons Gochugaru
  • 1 Tablespoon Soy Sauce
  • 1 Green Onion


  • Add Sesame oil to a pot over medium heat. Add in onion, garlic, Classic Kimchi, and sugar. Cook for about 3-4 minutes. Stir often to ensure even cooking. Add in Chicken Stock, then bring to a boil.
  • Once stew begins to boil, add in Kimchi juice, Gochugaru, and Soy Sauce. Cook for an additional 8 minutes or to desired stew consitency.
  • Serve in bowls.
  • Enjoy


* Not a fan of heat? Try switching out Classic Kimchi for Mild Kimchi and enjoy a more subtle kick of flavor.

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