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Lemon Roasted Garlic Pasta

Lemon Roasted Garlic Pasta

5 min
Prep Time

25 min
Cooking Time

30 min
Total Time



  • 16oz. spaghetti

  • 1/2 cup parmesan cheese

  • 4 tbsp. extra virgin olive oil

  • fresh lemon juice

  • 2 cloves garlic, minced

  • 5-6 tbsp. Roasted Garlic Kraut

  • salt & pepper

Roasted Garlic Kraut


  • Start by boiling a large pot of salted water and add your pasta to it, cook according to package directions.

  • Save 1/4 cup of the pasta water and discard the rest.

  • In the same pot, heat the olive oil in a large, non stick pan over medium heat and add your fresh minced garlic.

  • Cook for a few minutes till fragrant and then add your lemon juice to the pan reserved water and cooked pasta.

  • Cook tossing regularly till heated through and drizzle with olive oil before you sprinkle the parmesan cheese and top up with Roasted Garlic Kraut.

  • Add some salt and pepper if desired.

  • Enjoy!


This lemon garlic pasta recipe calls for spaghetti noodles. But you can use angel hair pasta, fettuccini, or even bucatini!

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