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Mediterranean Flatbread with Roasted Garlic Kraut

This Mediterranean Flatbread pizza is the perfect quick and easy dinner for a busy weeknight!

10 min
Prep Time

15 min
Cooking Time

25 min
Total Time



  • 1 cup artichoke hearts

  • 1 arugula, fresh leaves

  • 1 cup tomatoes

  • 1 tsp. oregano, dried

  • 1 parsley, fresh

  • 1/2 cup red onion

  • 1-2 tbsp. Roasted Garlic Kraut

  • 2 tbsp. olive oil
  • 1 can of black olives

  • 1/2 cup pesto sauce

  • 1/2 cup Feta

  • 8 oz. Mozzarella

  • 2 flatbread crusts
  • Salt and pepper to taste

Roasted Garlic Kraut


  • Preheat oven to 400° F. Brush both flatbread crusts with olive oil.
  • Divide pesto sauce evenly between the crusts, spreading it in an even layer.
  • Divide shredded cheese between the crusts.
  • Add Roasted Garlic Kraut, tomatoes, onion, black olives, artichoke hearts, feta, and oregano along with a pinch of salt and pepper.
  • Bake for 10-15 minutes or until the veggies are tender and the cheese is melted.
  • Garnish with parsley and arugula.
  • Enjoy!


For this recipe, you can use store-bought flatbread crusts or pizza dough. You can also make your own crust using all purpose flour, water and olive oil.

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