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Pierogis with Roasted Garlic Sauerkraut

Pierogis with Roasted Garlic Sauerkraut

30 min
Prep Time

2 hrs
Cooking Time

2 hrs 30 min
Total Time



Pierogi Dough

  • 3 cups All-purpose flour

  • 1 tsp Salt

  • 1 Large egg

  • ¼ cup Sour cream

  • ¾ cup Water

Pierogi Filling

  • 1 lb Ground pork / beef / turkey / chicken or Meat Alternative we love Tofu or BeyondMeat Sausage

  • ½ Yellow onion

  • ¼ tsp Salt

  • 1 cup Roasted Garlic Kraut

Roasted Garlic Kraut


  • Add all Pierogi dough ingredients into a bowl and mix it thoroughly. If you use a mixer, make sure to mix for about 5 minutes until the dough becomes smooth and soft. Alternatively, knead by hand on a clean surface for approximately 8 minutes.

  • If required, add a tablespoon flour at a time until the dough starts forming into a smooth ball. Cover the dough and refrigerate until ready to use.

  • To make the filling, simmer the potatoes on medium heat until the potatoes are tender and set aside to cool down. Next, crumble the potatoes in little pieces into a bowl.

  • Add ground meat, salt, (optional - pinch of pepper), diced onions, and the Roasted Garlic Kraut to the bowl and stir until well incorporated.

  • Start rolling the dough out in batches on a floured surface.

  • Use an inverted glass or scone cutter ( 3-4 inches in diameter) and cut out circles of the dough.

  • Place a filled tablespoon of the the filling onto one of half of the circle and then fold the other half over.

  • Gently press together the edges to seal the Pierogis.

  • Add the Pierogis in a cooking pan or pot with boiling water and cook for about 5 minutes.

  • Drain and serve immediately.

  • Enjoy!

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