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Roasted Vegetable
Winter Salad

Roasted Vegetable winter Salad with Roasted Garlic Kraut

10 min
Prep Time

40 min
Cooking Time

50 min
Total Time



Roasted Vegetables

  • 1 red onion
  • 1 small butternut squash
  • 10 small potatoes
  • 2 carrots
  • 2 parsnips
  • 1 tbsp. olive oil
  • 1 pinch sea salt and black pepper


  • 4 cups of salad mix
  • 1 tbsp. olive Oil
  • 4 tbsp. Roasted Garlic Kraut
  • 2 tbsp. balsamic vinegar
  • 2 tbsp. each of fresh basil, coriander and parsley, finely chopped
  • 1 pinch sea salt and black pepper
  • Light Feta (or dairy-free cheese)

Roasted Garlic Kraut


  • Chop all the vegetables into medium sized chunks. Put them in a bowl with 1 tbsp. olive oil and some salt and pepper.
  • Mix well. Put in a preheated oven at 375°F for 35 minutes until roasted.
  • Prepare salad dressing by mixing the olive oil, balsamic, salt, pepper and herbs together in a small bowl.
  • Top the salad with Roasted Garlic Kraut and vegetables.
  • Drizzle the dressing on top and crumble feta or non-dairy cheese over salad.
  • Enjoy!


Use any vegetables you have on hand! Cauliflower, broccoli and brussels sprouts roast well and provide additional vitamins and minerals.

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