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Sausage Stuffed Acorn Squash

Seasonally Scrumptious, this Stuffed Acorn Squash recipe is perfect for all the autumnal vibes.


Prep Time

55 min
Cooking Time

1.15 hr
Total Time



  • 1/2 Cup Spicy Kraut
  • Sausage
  • 1 pint Cherry Tomatoes
  • Rice
  • 2 Small Bell Peppers
  • 1/2 Cup Shredded Parmesan Cheese
  • 4 1/2 TSP Olive Oil
  • Black Pepper


  • Cut the squash in half and remove the seeds. Lay each half on a baking sheet and bake for 40 minutes at 400 degrees F.
  • Prep your fillings. Brown the sausage in a large skillet, and add vegetables, salt, and spices. Stir until sausage is completely cooked and vegetables are tender.
  • Scoop the flesh of the squash, leaving 1/2 inch on each side to create a wall.
  • Combine the removed flesh with the sausage and vegetable mixture. Stir in cheese and desired herbs.
  • Fill squash halves with sausage mixture, sprinkle cheese on top and bake for an additional 15 minutes at 375 degrees F.
  • Enjoy!


Welcome the autmnal season and enjoy this dish with friends and family. Not a fan of spice? Substitute Classic Caraway or Roasted Garlic Kraut for a toned down flavor.

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