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Shrimp Tacos
with Spicy Kraut

Shrimp Tacos
with Spicy Kraut

10 min
Prep Time

5 min
Cooking Time

15 min
Total Time



  • 1 pound large shrimp, peeled and deveined
  • 2 tbsp taco seasoning
  • 2 tbsp olive oil
  • 6-8 small flour tortillas
  • 1 mango, peeled and chopped into chunks
  • 1 cup lettuce, chopped
  • 1 tomato, chopped
  • 1 cup Spicy Kraut
  • 2 avocados, peeled, pitted and chopped into chunks
  • Salt and pepper, to taste
  • Cilantro, to taste
  • Miso Jalapeño Dressing, for serving


  • In a mixing bowl, evenly coat the shrimp with taco seasoning, salt and pepper.
  • Heat oil in a pan on medium-high heat. Cook the shrimp for about 4-5 minutes, flipping as needed until opaque and cooked through.
  • Combine the lettuce, tomato, Spicy Kraut, mango, and avocado in a bowl. Stir gently.
  • Fill each tortilla with a serving of shrimp and the toppings mixture. Add a drizzle of Miso Jalapeño dressing and a bit of cilantro.
  • Enjoy!


Don't be afraid to use the Miso Jalapeño Dressing as a marinade for the shrimp in addition to the taco seasoning, and add more toppings, such as red or white onions, sliced jalapeños, bell peppers, and cheese too!

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