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Stuffed Red Peppers with Spicy Sauerkraut

Stuffed Red Peppers with Spicy Sauerkraut

20 min
Prep Time

1 hr 10 min
Cooking Time

1 hr 30 min
Total Time



  • 5 Large Red Peppers

  • 1 cup Gnar Gnar

  • 1 cup Rice

  • 1/2 cup Olive oil

  • 1 tbsp Minced basil leaves

  • 1 tsp Ground black pepper

  • 1 tsp Salt
  • 1 tsp Paprika
  • 1 tsp Chilli optional
  • 1 tbsp Lemon juice


1. Place all ingredients excluding the red peppers into a mixing bowl. Mix thoroughly.

2. Remove the insides of the red peppers.

3. Next, fill the peppers with the mixture you just created. Once done filling, cut 1 red pepper into 4 smaller pieces to seal the tops of the filled peppers. This step will help keep the rice inside during the cooking process.

4. Place filled peppers upright into a small pot. Fill the small pot with water until it reaches 3/4 height of the filled peppers. Cook on low heat for 1 h 10 min.

5. Remove from pot and serve when peppers have softened to your preferred texture.

6. Serve with Dairy or non-dairy sour cream or yogurt (high fat)

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