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Stuffed Sweet Potatoes

These Stuffed Sweet Potatoes are both scrumptious and overflowing with flavor.

5 min
Prep Time

25 min
Cooking Time

30 min
Total Time



  • 2 tbsp. Backyard Ranch Fermented Dressing
  • 4 Sweet Potatoes
  • Salt
  • 4 tbsp. Olive Oil
  • 2 Avocados
  • 1 lb. Ground Beef
  • 2 Jalapeños


  • Using a fork poke holes all over each sweet potato.
  • Coat each sweet potato with one tablespoon of olive oil. Sprinkle each sweet potato with salt. Place the sweet potatoes in airfryer on 325 degrees for 25 minutes
  • As the sweet potatoes cook, prepare your ground beef.
  • Heat a large non-stick pan or skillet over medium heat. Add 1/2 tbsp olive oil to keep meat from sticking to the pan. Add in ground meat and break up as it browns. Once the meat is completely browned, blot with a towel to remove access oil.
  • Prepare your topping and additional fillings. Cut up avocado and jalapeños.
  • Once sweet potatoes have finished cooking slice each in half then mash the center of the potato to create a divot for the fillings.
  • Add cooked ground beef, jalapeños, and other fillings of choice to the inside of each sweet potato.
  • Top with Backyard Ranch and get saucy!


Try topping with different Fermented Dressings such as Miso Jalapeño for a different flavor profile!

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