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Sweet Beet Tofu Wrap

Throw together this savory-sweet vegan wrap for lunch and sit back while your taste buds enjoy the show.

5 min
Prep Time

5 min
Cooking Time

10 min
Total Time



  • 2 cups cooked, marinated tofu cubes - We used Hodo Foods Southern Barbeque Tofu Cubes

  • 1/4 cup Sweet Beet dressing

  • 1/2 cup vegan mozzarella cheese shreds

  • 1/4 cup cilantro, minced

  • 4 8 '' tortillas (choose any tortilla that matches your diet)


  • Place tortillas on a clean flat surface. Add 1/2 cup cooked tofu, 1 tablespoon Sweet Beet dressing, 2 tablespoons of cheese, and 1 tablespoon of minced cilantro on each tortilla.

  • Fold tightly to form a burrito shape.

  • Heat a heavy-duty pan or grill to medium heat. Coat with a light layer or oil or cooking spray and cook wraps for approx. 1-2 minutes on each side. Remove from heat, slice in half and serve immediately.

Quick Tip

Use a grill pan or a panini press to get ridged grill marks on your wraps!

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