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Vegan Korean BBQ Tempeh Bowl

This Vegan Korean-style dish is delicious and great to indulge in for dinner.

10 min
Prep Time

50 min
Cooking Time

1 hr
Total Time



  • 1/2 Cup Mild Kimchi
  • 1 Block Tempeh

  • 1/3 Cup BBQ Sauce
  • 1/4 Cup Tbsp Rice Vinegar

  • 1 Tbsp Sugar
  • 1 Tsp Salt
  • 1 Cup White Rice
  • 1 Carrot, Shreaded
  • 1 Avocado, Sliced
  • 1 Green Onion, Chopped


  • Cut Tempah into rectangles, sized to preference.
  • Marinate the Tempah in your favorite BBQ sauce for about 40 minutes.
  • Bake the Tempah at 400 F for 5 minutes on one side. Then, flip and repeat on the other side, until crispy.
  • Combine Rice Vinegar, Sugar, and Salt in pot , then cook rice for 20 minutes.
  • Transfer cooked rice to a bowl.
  • Then add sliced avocado, shredded carrot and chopped green onions to bowl.
  • Add cooked Tempah to bowl next to topppings.
  • Enjoy!


*Instead of using bacon and bacon fat, you can use a tablespoon of oil and tofu or another meat substitute seasoned with the Korean chili powder for a vegetarian dish.

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