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Vegan Pesto
Baguette Sandwich

A classic turkey sub sandwich topped with a pickle spear, but make it vegan!

10 min
Prep Time

5 min
Cooking Time

15 min
Total Time



  • 1 large French baguette, cut into 6 in. pieces sliced in half.

  • 5 oz. pack of Vegan Deli Style Turkey

  • 1 oz. romaine lettuce

  • 1 heirloom tomato, sliced
  • 1/3 cup Vegan mayonnaise
  • 2 tbsps. pesto sauce

  • 2 Dilly Garlic Pickle Spears, sliced in half
  • Skewers, for serving

Dilly Garlic Pickle Spears


  • On the bottom part of each baguette slice, place a layer of vegan turkey slices.

  • Top with sliced tomato and 1-2 leaves of lettuce.
  • Spread vegan mayonnaise and pesto sauce on the top portion of the baguette. Place on top of the sandwich stack.

  • Onto the skewer, thread a pickle slice and pierce through the sandwich.
  • Serve & Enjoy!


For fresh pesto sauce: Pulse basil and pine nuts in a food processor a few times. Add minced garlic, grated parmesan, and olive oil into the food processor and pulse until smooth.

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