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Veggie Caesar
Chicken Pita

Enjoy this open-face style Caesar Chicken Pita!

5 min
Prep Time

25 min
Cooking Time

30 min
Total Time



  • 2 lbs. chicken breasts, thawed
  • 1 cup romaine lettuce
  • 1/3 cup croutons
  • 1/3 cup parmesan cheese
  • 1/3 cup cherry tomatoes, halved
  • 1/3 cup Veggie Caesar Dressing
  • 1/3 cup cucumber, sliced
  • 4 tortillas or flat pita bread
  • Salt and pepper


  • Place chicken in crock pot or instant pot and cover in Veggie Caesar Dressing. Add salt and pepper.
  • Cook on high to marinate chicken and lock in flavor. When cooked through, cut the chicken into strips or shred.
  • Warm the bread or tortillas in the microwave or on the stove.
  • Top the bread or tortilla with chicken, lettuce, croutons, parmesan cheese, tomatoes, and cucumbers.
  • Drizzle Veggie Caesar over the pita.
  • Enjoy!


If you make these Caesar Chicken Pitas ahead of time, be sure to store them in an sealed container or individually wrap in foil and a resealable bag. This recipe will stay fresh for up to three days in the refrigerator and can be enjoyed cold or at room temperature.

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