Artichoke Dip in Bread Bowl with Roasted Garlic Sauerkraut

INGREDIENTSInstructions

Ingredients

  • 14 ounce Can artichoke hearts drained and chopped
  • 1/2 cup Sour cream
  • 1/2 cup Mayonnaise
  • 8 ounces Cream cheese
  • 1 1/4 cups Freshly grated parmesan cheese
  • 1 cup Roasted Garlic Kraut
  • 1 cup Fresh spinach chopped
  • ½ cup Fresh kale chopped

Instructions

  • Preheat oven to 350 degrees F.
  • Add sour cream, mayo, cream cheese, spinach,kale, artichoke hearts, Roasted Garlic Kraut and 1 cup of parmesan cheese in a mixing bowl. Combine until smooth.
  • Place the mix in a greased baking dish.
  • Sprinkle remaining 1/4 cup of parmesan cheese on top.
  • Bake in preheated oven for about 25-30 minutes.
  • While baking the dip, take the sourdough loaf of bread (medium sized) and cut a hole in the middle.
  • Insert the dip into your sourdough bread.
  • Enjoy!

Notes

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