Classic Reuben

INGREDIENTSInstructions

Ingredients

2 slices Marbled Rye Bread

2 tbsp. Butter or Olive Oil

1/4 c. Thousand Island Dressing

4 slices Corned Beef, thin

2 slices Swiss Cheese

1/4 c. Whiskey Dill Kraut

Instructions

1. Butter one side of each slice of marbled rye bread and place butter-side down on a skillet preheated over medium-high heat.

2. Add ingredients in the following order: 1 slice swiss cheese, 2 slices corned beef, 2 tbsp of Thousand Island Dressing, 2 slices corned beef, Whiskey Dill Kraut, and Swiss cheese. Crown the sandwich with the remaining slice of rye, buttered side up.

3. Heat sandwich for  ~3 minutes on each side until the bread is golden brown and the cheese is melted.

4. Transfer to a plate, slice in half, and serve while still gooey. Napkins not optional.

Notes

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