Crockpot Pulled Loin with Roasted Garlic Sauerkraut

INGREDIENTSInstructions

Ingredients

  • 2 pound Pork loin
  • Salt and pepper
  • 1/2 tablespoon Oil
  • 16 ounces Sauerkraut drained of extra liquid
  • 1 cup Apple juice or chicken stock
  • 1 Apple sliced
  • 1 Onion sliced
  • 1 tablespoon Minced garlic optional

Instructions

  • Liberally season pork loin with salt and pepper on all sides.
  • Set your pressure cooker @crockpot to Sear/ Brown and let heat up until until reads hot.
  • Add in 1/2 tablespoon oil.
  • Sear pork loin for 2-3 minutes per side, or until browned and easy to flip.
  • Add apple juice to pressure cooker.
  • Add in apples, onions, and garlic around pork loin.
  • Top with the Roasted Garlic
  • Cook on High Pressure for 20 minutes per pound of pork loin.
  • After the cooking cycle ends, press the Cancel button to turn off the pot, and wait 15 minutes (NPR - Natural Pressure Release).

Notes

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