Curry Kraut Fish Tacos

INGREDIENTSInstructions

Ingredients

  • 4 small round tortillas (corn for GF, low-carb for Keto)
  • ½ lb. cod or any white fish
  • 2 bell peppers thinly sliced
  • ½ yellow onion thinly sliced
  • 2 medium tomatoes chopped
  • ¼ cup Curry Kraut
  • ¼ avocado sliced
  • 2 Tbsp. cilantro
  • 2 Tbsp. canola oil

Seasonings

  • 2 tbsp Chili Powder
  • 2 tbsp Paprika
  • 2 tbsp Chipotle Smoked Red Jalapeno

Instructions

  • Preheat oven 375F, and place fish and thinly sliced peppers and onions on baking sheet. Brush oil over fish and peppers, and sprinkle all with the seasoning spices.
  • Bake both veggies and fish for 30 minutes.
  • When finished stuff tortilla with fish, peppers and onion, curry kraut, tomato, and avocado. ENJOY!

Notes

Written by: Allie McTighe MS, RD, LD @SimplyCle. Substitute Low-Carb Tortillas to make this Keto!

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