Curry Salmon Salad

INGREDIENTSInstructions

Ingredients

  • 1-2 tsp olive oil
  • 1 salmon fillet 3-4oz
  • 2 cups salad greens
  • 1/4 cup red rice*
  • 1 avocado sliced
  • 1 tsp sesame seeds
  • 1/3 cup Curry Kraut

Instructions

  1. Season the salmon fillets with the Italian seasoning, salt and pepper.
  2. Heat the 2 teaspoons olive oil in a large skillet over medium-high heat.
  3. Add the salmon and cook for 4-6 minutes per side or until cooked through. Remove from heat and flake with a fork.
  4. While the salmon is cooling, place the lettuce and rice in a bowl and toss to combine. Arrange the avocado slices over the top, sprinkle with sesame seeds, and pile on the kraut.
  5. Place the salmon on top and drizzle with olive oil or a dressing of your choice (optional).
  6. Enjoy!

Notes

*substitute chopped nuts for a no-carb keto-friendly version with an extra protein boost!

Check out these other great recipes

Sweet Beet Tofu Wrap

5 min

|

Vegan

VIEW RECIPE

Roasted Garlic Chicken Wrap

5 min

|

Keto

VIEW RECIPE

Baked Hail Caesar Wings

40 min

|

Keto

VIEW RECIPE