Polish Kielbasa with Roasted Garlic Sauerkraut

INGREDIENTSInstructions

Ingredients

  • 1 lb Kielbasa
  • 10 oz Roasted Garlic Cleveland Kraut
  • ½ tsp Olive Oil
  • 3 Potatoes

Instructions

  • Preheat oven to 225°F.
  • First, wash the potatoes and peel and dice afterwards.
  • Next, add 1 lb cut kielbasa, 10 ounces of the Roasted Garlic Kraut, 1/2 tsp of olive oil, and the diced potatoes in a pan and simmer on the stove top for 5 minutes.
  • Cover loosely with foil and place in a preheated 225°F oven for 3 hours.

Notes

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