- 1 lb Kielbasa
- 10 oz Roasted Garlic Cleveland Kraut
- ½ tsp Olive Oil
- 3 Potatoes
- Preheat oven to 225°F.
- First, wash the potatoes and peel and dice afterwards.
- Next, add 1 lb cut kielbasa, 10 ounces of the Roasted Garlic Kraut, 1/2 tsp of olive oil, and the diced potatoes in a pan and simmer on the stove top for 5 minutes.
- Cover loosely with foil and place in a preheated 225°F oven for 3 hours.
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