Kimchi Vegan Bibimbap

This vegan bibimbap brings together warm rice, colorful vegetables, and bold kimchi for a vibrant, satisfying bowl packed with flavor and texture.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Serves: 3

Ingredients

• 6 cups short grained rice, cooked
• 1 cup of Cleveland Kitchen Classic Kimchi
• 1 cup sliced carrots
• 1 cup of sliced zucchini
• 1 cup sliced mushrooms
• 1 cup beansprouts
• 1 cup spinach
• 2 tbsp. gochujang (Korean chili paste)
• 1 tbsp. sesame seeds, optional
• 2 tsp. sesame oil, optional

Instructions

• Cook rice according to package.
• Sauté the veggies in a non-stick pan. Season them with some salt and oil, to taste.
• Assemble the bowls by placing 1-2 cups of rice in each bowl. Top with the cooked veggies and Cleveland Kitchen Classic Kimchi.
• Add gochujang to each bowl. Garnish with sesame seeds and a drizzle of sesame oil.
• Enjoy!