Pickled Vegetables

Fresh-picked vegetables transformed with bold brines and bright, craveable flavor.

Pickled Red Onions
Pickled Red Onions

Bright red onions, made using our proprietary LIGHTLY FERMENTED™ process for vibrant crunch and tangy flavor—perfect for adding color, bite, and balance to any dish.

Hot Honey Jalapeños
Hot Honey Jalapeños

Sweet heat meets bold crunch in these lightly fermented™ jalapeños, crafted to bring irresistible flavor and a subtle kick to tacos, bowls, and beyond.

Recipes

YOUR DAILY DOSE OF DELICIOUS

Sauces

Buffalo Chicken Stuffed Peppers with Dill Pickle Buffalo Sauce

These Buffalo Chicken Stuffed Peppers are filled with shredded chicken, cottage cheese, cheddar, and Cleveland Kitchen Dill Pickle Buffalo Sauce for an easy, protein-packed dinner.
Sauerkraut

Hawaiian Roll Reuben Sliders with Beet Medley Sauerkraut

These Hawaiian Roll Reuben Sliders are loaded with pastrami, Swiss cheese, Beet Kraut, and Thousand Island dressing for an easy appetizer, party food, or weeknight dinner.
Pickled Vegetables

Smoked Salmon Crackers with Cream Cheese & Hot Honey Jalapeños

These smoked salmon crackers with cream cheese and hot honey jalapeños are the perfect easy appetizer—creamy, savory, and finished with a touch of sweet heat.
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