Fermentation

How Long Does Sauerkraut Last? Storage, Shelf Life, and Safety Tips

Sauerkraut is a household staple and is celebrated for its numerous health benefits and probiotic factors!

This article breaks down the difference between pickling and fermentation, explaining how each process works and how they affect flavor, texture, and live cultures in food.

Raw sauerkraut is made through natural fermentation and kept unpasteurized, helping preserve live cultures, crunch, and flavor. Learn why raw sauerkraut is different—and what that means for everyday eating.

Upgrade your next BBQ with sauerkraut—discover flavorful pairings, gut-health benefits, and a crowd-pleasing beer-braised sausage recipe.