Artichoke Dip in Bread Bowl with Roasted Garlic Sauerkraut

This creamy artichoke dip served in a bread bowl gets a tangy upgrade with roasted garlic sauerkraut, making it a crowd-pleasing party appetizer.

Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Serves: 4

Ingredients

• 14 ounce Can artichoke hearts drained and chopped
• 1/2 cup Sour cream
• 1/2 cup Mayonnaise
• 8 ounces Cream cheese
• 1 1/4 cups Freshly grated parmesan cheese
• 1 cup Roasted Garlic Kraut
• 1 cup Fresh spinach chopped
• ½ cup Fresh kale chopped

Instructions

• Preheat oven to 350 degrees F.
• Add sour cream, mayo, cream cheese, spinach,kale, artichoke hearts, Roasted Garlic Kraut and 1 cup of parmesan cheese in a mixing bowl. Combine until smooth.
• Place the mix in a greased baking dish.
• Sprinkle remaining 1/4 cup of parmesan cheese on top.
• Bake in preheated oven for about 25-30 minutes.
• While baking the dip, take the sourdough loaf of bread (medium sized) and cut a hole in the middle.
• Insert the dip into your sourdough bread.
• Enjoy!