Bacon Cheeseburger with Spicy Mayo

A juicy bacon cheeseburger topped with melty cheese, crisp dill pickles, and a bold, creamy spicy mayo for a craveable twist on a classic favorite.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Serves: 3-4

Ingredients

• 8 slices of bacon
• 1 1/2 lbs. ground beef
• 2 tsps. Worcestershire sauce
• 1/2 cup mayonnaise
• 2 tbsps. Miso Jalapeño Dressing
• Vegetable oil, for frying
• 1 oz. Classic Dill Pickle Chips
• 4 slices cheddar cheese
• 4 brioche hamburger buns
• Salt and pepper, to taste

Instructions

• Preheat grill to medium-high heat. Warm oil in a pan and cook the bacon, turning until browned and crisp. Transfer to a paper towel-lined plate. Once cooled, cut each bacon strip in half.
• In a mixing bowl, combine the ground beef, Worcestershire sauce, salt, and pepper. Mix until combined. Form the mixture into 4 burger patties.
• Add mayonnaise to a small bowl. Stir in Miso Jalapeño until combined.
• Add vegetable oil to pan. Grill the burger patties until cooked through, about 3-5 minutes per side. Top each patty with a slice of cheese during the final seconds of cooking. Cover to melt.
• On the same or separate pan, toast the buns. When toasted, serve the patties on the buns, top with the spicy mayonnaise, Dilly Garlic Pickle Chips, and bacon.
• Enjoy!