Vegan Kimchi with the thick, crunchy cut you love. After years of home batches, we wanted to share our take on this classic, so we worked with local Korean chefs to develop this rich, fresh, spicy and delicious ferment. Enjoy on traditional Korean dishes, with eggs and avocado toast, or by the forkful!
Cabbage, Mustard Greens, Apple, Garlic, Sugar, Carrot, Green Onion, Salt, Gochugaru Red Pepper, Ginger.
Serving Size 1 oz (28 g)
16 Servings per container
Amount/Serving
%DV*
Calories 10
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 270mg1
Total Carbs 3g
0%
0%
-
0%
12%
1%
Amount/Serving %DV*
Dietary Fiber 1g
Total Sugars 2g
Includes 1g Added Sugars
Protein 0g
Vitamin D 0mcg
Calcium 12mg
Iron
Potassium 47mg
4%
-
2%
-
0%
0%
0%
0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
