Fresh fermented beets and carrots make the Beet Red kraut earthy & tart. Add a beautiful bite to meat dishes, hot dogs, and salads paired with goat cheese.
Red Cabbage, Red Beets, Carrots, Kosher Salt
Serving Size 1 oz (28 g)
16 Servings per container
Amount/Serving
%DV*
Calories 10
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 290mg
Total Carbs 2g
0%
0%
-
0%
13%
1%
Amount/Serving %DV*
Dietary Fiber 1g
Total Sugars 1g
Includes 0g Added Sugars
Protein 0g
Vitamin D 0mcg
Calcium 11mg
Iron
Potassium 62mg
2%
-
0%
-
0%
0%
0%
2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.