Crafted with garden-fresh fermented beets and carrots, our Beet Red kraut boasts an earthy and tart flavor profile. This vibrant blend not only adds a burst of color but also offers a satisfying crunch that delights the palate. Incorporate it into your meals to enhance texture, flavor, and gut health. Whether paired with meat dishes, avocado toast, or salads topped with goat cheese, indulge in this delicious way to support your digestive well-being!
Red Cabbage, Red Beets, Carrots, Kosher Salt
Serving Size 1 oz (28 g)
16 Servings per container
Amount/Serving
%DV*
Calories 10
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 290mg
Total Carbs 2g
0%
0%
-
0%
13%
1%
Amount/Serving %DV*
Dietary Fiber 1g
Total Sugars 1g
Includes 0g Added Sugars
Protein 0g
Vitamin D 0mcg
Calcium 11mg
Iron
Potassium 62mg
2%
-
0%
-
0%
0%
0%
2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Craving bold, fermented flavor? Our products are available at your favorite retailers.
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