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Cleveland Kraut is Poised to Make a Big Move

Cleveland Kraut is Poised to Make a Big Move

A tale of sauerkraut, brothers, and intrigue. AKA our story, told by the great Doug Trattner of Cleveland Scene Magazine.

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Drew Anderson on Forbes 30 Under 30 2017: Food & Drink

Drew Anderson on Forbes 30 Under 30 2017: Food & Drink

Drew Anderson, 29 Cofounder, Cleveland Kraut Anderson elevates the humble dish of fermented cabbage by thinking beyond sauerkraut’s traditional caraway seasoning—and reaching instead for Indian spices, whiskey, dill and Beets.

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Drew Anderson and Luke Visnic: Kings of Kraut By Beth Phillips

Drew Anderson and Luke Visnic: Kings of Kraut By Beth Phillips

There are a number of dishes and drinks that characterize Cleveland's gastronomic culture — pierogies, corned beef and craft beer among them. Sauerkraut also should be included on that list.

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