Preheat oven to 375°F. Line a large baking sheet with parchment paper.
Unroll crescent rolls, separating each triangle. Arrange in a sunburst pattern, with pointed ends of the triangles facing outward and base of the triangles overlapping each other.
Spread cranberry sauce on the dough. Top with the cheeses, bacon slices and Classic Caraway Kraut. Fold triangle tips over filling and tuck under base to secure.
In a small bowl, whisk eggs. Brush top of the dough ring with egg wash and sprinkle with salt and pepper.
Bake for 15-20 minutes or until dough is golden brown.
Enjoy!
Notes
For a spicy version try using Gnar Gnar, or experiment with your favorite Cleveland Kraut flavor and sauce pairings!
