Crockpot Kielbasa with Roasted Garlic Sauerkraut



  • 2-3 tbsp Vegetable oil
  • 1 1/2 lbs Kielbasa cut into 1.5-2 inch chunks
  • 1 bag 16oz of Roasted Garlic Kraut
  • 1 Medium onion diced
  • 2 cloves Garlic minced
  • 1/2 tsp Kosher salt
  • 1/2 tsp Black pepper
  • 1/3 cup Dry white wine or use apple juice
  • 4 Small gold potatoes cubed
  • 5 Medium carrots cut into 1 1/2 inch pieces
  • 1 Apple cored, peeled and large diced
  • 2 cups Chicken broth
  • Parsley garnish optional


  • Set your pressure cooker crockpot to Sauté and wait until it is hot. Add the vegetable oil and kielbasa. Brown it and remove to a bowl.
  • Add onion to the pot and stir.
  • Add carrots and stir.
  • Cook for 2 minutes
  • Add the salt, pepper, and caraway seeds, stir.
  • Add the wine and let cook for a couple of minutes, stirring and scraping the bottom of the pot occasionally to make sure the pot is deglazed.
  • Add the garlic, stir it in.
  • Add the potatoes and apple, stir.
  • 10. Add the kielbasa back in, juices and all.
  • 11. Add the Roasted Garlic and broth. Stir well to combine.
  • 12. Put the lid on the crockpot and set the knob to sealing.
  • 13. Press the Cancel/Keep Warm button to cancel the sauté mode.
  • 14. Press the Pressure Cook (or Manual) button or dial, make sure it is set to high pressure, and use the +/- button or dial to adjust the time to 8 minutes.
  • 15. After the cooking cycle ends, press the Cancel button to turn off the pot, and wait 10 minutes (NPR - Natural Pressure Release).
  • 16. Release the rest of the pressure manually .
  • 17. Give it a good stir.
  • 18. Garnish with a little fresh parsley, and ENJOY!


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