Crockpot Pulled Loin with Roasted Garlic Sauerkraut

This easy crockpot recipe features tender pulled pork loin paired with roasted garlic sauerkraut for a comforting, flavor-forward meal with minimal prep.

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Serves: 8

Ingredients

• 2 pound Pork loin
• Salt and pepper
• 1/2 tablespoon Oil
• 16 ounces Sauerkraut drained of extra liquid
• 1 cup Apple juice or chicken stock
• 1 Apple sliced
• 1 Onion sliced
• 1 tablespoon Minced garlic optional

Instructions

• Liberally season pork loin with salt and pepper on all sides.
• Set your pressure cooker or crockpot to Sear/ Brown and let heat up until until reads hot.
• Add in 1/2 tablespoon oil.
• Sear pork loin for 2-3 minutes per side, or until browned and easy to flip.
• Add apple juice to pressure cooker.
• Add in apples, onions, and garlic around pork loin.
• Top with the Roasted Garlic
• Cook on High Pressure for 20 minutes per pound of pork loin.
• After the cooking cycle ends, press the Cancel button to turn off the pot, and wait 15 minutes (NPR - Natural Pressure Release).

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