Kimchi Pickles
Bold Korean-inspired spice meets crunchy pickles, made using our proprietary LIGHTLY FERMENTED™ process for sweet heat, tang, and gut-happy goodness.
Cucumber, Water, White Distilled Vinegar, Apple, Sugar, Carrot, Salt, Garlic, Green Onion, Ginger, Korean Red Pepper, Calcium Chloride (Natural Mineral Salt), Live Cultures L. Plantarum
Serving Size 1oz (28g)
8 Servings per container
Calories 10
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Your daily Dose of Delicious


Fermentation That Does More
Fresh fermentation brings bold flavor and real function thanks to vibrant veggies, live cultures, and chef-crafted recipes made to elevate everyday meals.















