Honey BBQ Glazed Meatballs with Roasted Garlic Sauerkraut

These honey BBQ glazed meatballs are finished with roasted garlic sauerkraut for a sweet-savory, tangy twist that’s perfect for parties or easy dinners.

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Serves: 6

Ingredients

For meatballs:

• 1 lb Lean ground beef
• 2 Large eggs
• 1/2 cup Coconut flour
• 1/4 cup Roasted Garlic Kraut
• 1/4 cup Chopped parsley
• Salt
• Pepper
• Sesame seeds
• Parsley / cilantro to garnish

For sauce:

• 2 cups Canned cranberry sauce
• 1 cup Barbecue sauce
• 1/2 cup Sweet chili sauce
• 1/4 cup Honey
• 1 tbsp Worcestershire sauce
• Pinch Red pepper flakes
• Salt optional

Instructions

• Preheat oven to 350 degrees F and line a large baking sheet with parchment paper.
• In a large bowl, stir together ground beef, eggs, coconut flour, the Roasted Garlic, and parsley. Season with salt and pepper.
• Form about 16 meatballs ( approx. 1" - 2" in diameter). Place in an even layer on prepared baking sheet and bake 10 minutes. Flip meatballs and bake for another 10-15 minutes until golden.
• While baking the meatballs start preparing the sauce. In a large skillet over medium heat, combine cranberry sauce, barbecue sauce, chili sauce, honey and the Worcestershire sauce. Whisk until smooth and season with red pepper flakes and salt to taste.
• Add meatballs to skillet and cook until sauce is thickened and the meatballs are fully coated. Garnish with sesame seeds and parsley or cilantro.
• Enjoy!