Kimchi French Toast

Savory, golden French toast topped with warm, caramelized Cleveland Kitchen kimchi for a bold, craveable twist on a classic brunch favorite.

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Serves: 2

Ingredients

• Classic Kimchi, for serving
• 1 Tablespoon Cilantro, Chopped
• 2 Large Eggs
• 2 Tablespoons Milk
• Salt & Pepper to Taste
• 2 Slices of White Bread
• Butter for frying
• 1 Tablespoon Mayonnaise
• 1/2 Tablespoon Ketchup
• 1/2 Tablespoon Sriracha
• 1/2 Avocado, Thinly Slices

Instructions

• In a bowl, whisk together eggs, milk, salt, pepper and cilantro.
• Add butter to a fryer pan on medium heat. Let butter melt until it is foaming.
• Dip each piece of the bread into the egg mixture and coat each side. Then, place in the frying pan for about 2-3 minutes or until golden brown on each side.
• Transfer the bread to the plate.
• While, the French toast is cooking, combine mayo, ketchup, and sriracha together in a bowl and adjust the sauce to taste preference. Smear the toast with the sauce and top with slices of avocado.
• Garnish each piece of toast with Classic Kimchi
• Serve and enjoy!