Beer Brats with Classic Sauerkraut & Sautéed Onions

These grilled beer brats are topped with tangy Classic Sauerkraut and sweet sautéed onions for a timeless cookout favorite. Whether you’re hosting a backyard barbecue or celebrating game day, this simple recipe delivers big flavor with minimal effort.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4

Ingredients

• 4 bratwursts
• 4 brat buns
• 2 tbsp butter
• 1 large yellow onion, thinly sliced
• 1½ cups Cleveland Kitchen Classic Sauerkraut
• Dijon mustard, for serving (optional)

Instructions

1. Heat a grill to medium heat.
2. Melt butter in a skillet over medium heat. Add onions and cook, stirring occasionally, for 15–20 minutes until soft and lightly caramelized.
3. Meanwhile, grill the bratwursts for 12–15 minutes, turning occasionally, until cooked through.
4. Lightly toast the brat buns if desired. Place each brat into a bun. Top with sautéed onions and Classic Sauerkraut.
5. Serve with Dijon mustard, if desired.

Tips & Variations

• Simmer the bratwursts in beer before grilling for classic beer brats.
• Top with Swiss cheese for extra richness.
• Add spicy mustard for more heat.
• Serve with kettle chips or potato salad.

Storage

• Store cooked bratwursts and onions separately in the refrigerator for up to 3 days.
• Reheat before assembling.

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