Breakfast Croissant Sandwiches

Ingredients

6 croissants
6 large eggs, scrambled
12 strips of cooked bacon

2 tbsp. Gnar Gnar, per sandwich
6 slices of sharp cheddar cheese (optional)
Salt and pepper to taste

Instructions

Preheat oven to 350°F.
Cut the croissants in half. Place the bottom halves on a baking sheet.
Add equal amounts of egg, 2 strips of bacon, Cleveland Kitchen Gnar Gnar, and 1 slice of cheese to the bottom half of the croissants. Cover with top half.
Bake for 5-10 minutes or until the croissant is lightly toasted and the cheese is melted.
Enjoy!

Notes

Assemble sandwiches as instructed above, and let them cool down for a few minutes. Wrap tightly in plastic wrap or a re-sealable bag and store for up to 4 weeks in the freezer. When you're ready to enjoy, thaw overnight in the fridge and microwave for 1-2 minutes or reheat in the oven.