This colorful, delicious salad is packed with healthy fats, protein, and probiotics and comes together in less than 15 minutes for a quick and easy weeknight meal or make-ahead lunch.
Season the salmon fillets with the Italian seasoning, salt and pepper.
Heat the 2 teaspoons olive oil in a large skillet over medium-high heat.
Add the salmon and cook for 4-6 minutes per side or until cooked through. Remove from heat and flake with a fork.
While the salmon is cooling, place the lettuce and rice in a bowl and toss to combine. Arrange the avocado slices over the top, sprinkle with sesame seeds, and pile on the kraut.
Place the salmon on top and drizzle with olive oil or a dressing of your choice (optional).
Enjoy!
Notes
*substitute chopped nuts for a no-carb keto-friendly version with an extra protein boost!
